20 Minute Hamburger Skillet Stew
1/4 lb Lean ground beef
1 lg Onion,sliced wafer-thin
4 Carrots,sliced wafer-thin
2 Potatoes,halved, sliced
-wafer-thin
3 Ribs celery,sliced
-wafer-thin
1 c Boiling water
2 t Beef extract OR bouillon
2 Bay leaves
1/4 t Dried thyme
Salt OR garlic salt
Pepper 1/4 c Dry red wine OR tomato juice
2 T All purpose flour

Use melon baller and shape meat into tiny meatballs. Brown in
skillet. Discard any fat. Stir onion into skillet and cook 1 min. Add
boiling water or broth and extract or bouillon. Add remaining
veggies, seasonings. Cover, cook over low heat, 15 mins until vegs are
tender. Combine wine or water and flour in covered jar. Shake and stir
into skillet. Cook and stir until sauce is thick, 4 mins
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Camp Potatoes
4 Potatoes,sliced
4 Onions,sliced
4 T Butter or margarine
10 oz Cheddar cheese,sharp
Salt & pepper to taste

Grease a large square of heavy foil. Arrange sliced potatoes on foil,
sprinkle with salt and pepper and cover with sliced onions. Add chunks
of butter or margarine. Wrap and seal foil. Cook over hot
coals on a grill until done (30 or 40 minutes depending on fire). Open
foil and add thin-sliced cheddar strips. Cover again and grill for a
couple of minutes, until cheddar melts.
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Campers Hobo Pie
1 lb Ground beef
4 Carrots sliced
2 Potatoes cubed
1 md Onion,sliced in 1/4" pieces
Butter

Form hamburger patties and put one patty,with individual of
whole carrots,sliced potatoes and sliced onions,on a sheet of aluminum
foil. Brush everything with butter and sprinkle with salt and pepper.
Fold foil over food and place on charcoal or open fire Cook
for an hour,turning every 15 minutes. Chicken can be substituted for
the hamburger meat.
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Camp -Breakfast Burritos

1/4  onion chopped
1/2 cup chopped red pepper
1/2 cup chopped green pepper
1lb cooked ground sauage
1 dozen eggs
1 pkg burrito or tortillas shells
salt, pepper to taste, optional hot sauce
chedder cheese



Lightly grease skillet, add eggs and ingredients, scramble  until done.
Heat shells, put eggs mixture on shells, add cheese, hot sauce. roll and enjoy
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Chicken In Foil
1 sm Green bell pepper,chopped
1/2 sm Red bell pepper,chopped
10 Mushrooms,chopped
4 Chicken breast,halved
1 cn Pineapple slices,8oz
1 t Butter (or margarine)
Garlic powder,salt and/or pepper,To Taste
4 16-inch squares aluminum foil

Divide the peppers and mushrooms into four equal parts. Coat a small
area in the center of the foil with butter or margarine. Place a
portion of peppers and mushrooms on the greased area of foil. Top
with a chicken breast and a pineapple slice. Season with garlic
powder, salt and pepper.
Fold foil securely and check for leaks. Place on coals for 10 to 15
minutes per side.
Makes about 4 .
CALUMET TRAVELING SAMS
RECIPES
Animations - coffee 2